Pressing and Filling process
Production step Method used
According strong bio-agricultural standards
Few, in case of Bio Oils no use of pesticides/insecticides
Natural fertilisation with own by-products of production
Handcollection and selection at absolute ripeness of fruits
Production Only pressing of own Olives
According EU standards
Guarantee of processing within 4 hours after harvest
100% pure botteling
No blending with oils from other regions and harvests
Patented Amphora bottle and Designs
Only Extra Virgin Olive Oils
Fatty Acid levels far below required legal maximum values
Bio Oil and GGA (guaranteed area of production)
  KTC Oils: See and taste the difference