| Production step |
Method
used |
| |
|
Farming
|
According
strong bio-agricultural standards
Few, in case of Bio Oils no use of pesticides/insecticides
Natural fertilisation with own by-products
of production |
| |
|
Harvesting
|
Handcollection and
selection at absolute ripeness of fruits |
| |
|
| Production |
Only
pressing of own Olives
According EU standards
Guarantee of processing within 4 hours
after harvest |
| |
|
Filling
|
100% pure botteling
No blending with oils from other regions
and harvests
Patented Amphora bottle and Designs |
| |
|
Quality
|
Only
Extra Virgin Olive Oils
Fatty Acid levels far below required
legal maximum values
Bio Oil and GGA (guaranteed area of
production) |
| |
|
Pressing
and Filling process
