Layer 1
  1. Location:
Our olive farm areas are located at 800 meters above sea level. This altitude provides a natural protection against the olive fly (lat. Dacus oleae) which does not exist at these altitudes. This insect hurts the olive skin and therefor causes an oxidation process in the affected olives , which leads to high acidity levels and undesired metallic taste of the olive oil. Really good olive oils origin from mountain regions.
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