February, 2005
Actually we are in the harvesting and filling period 2004/2005.
  Our new Premium Minos Bio Olive Oil Extra Virgin is being bottled.
  Certification with European Union authorities and laboratories is applied.
  As soon as final examinations are done, information will be communicated to our dear customers.
  Although weather conditions in 2004/2005 were not so favourable, we do expect high quality levels at reduced quantities.
  IP-sensitive Zugriffe